Have you got what it takes to tame this brute of an imperial stout? We’ve thrown in enough salted caramel and ‘big boy’ malts to sink a battle ship and fermented it all with a Nottingham strain of yeast, and because we love you all, we’ve conditioned it on a ton of cacao nibs for good measure.
No longer does the beast strike fear into your heart… for today, you are the ‘Beast Master’.
Water, Malted Barley, Wheat, Oats, Salted Caramel, Cacao Nibs, Hops, Yeast, Dextrose and Lactose (Milk)
Allergens in bold
Unfined and unfiltered beer