CHERRY OATMEAL STOUT
Beware of the ‘Event Horizon’ because once you pass the point of no return, there’s no coming back. A ton of oats combined with 20kg of sweet cherry puree and concentrated extract will ensure you’re not bothered about crossing that line.
AUSTRALIAN PALE ALE
Put another you know what on the barbie’ or even better, put another one of these beers down your pie hole. A heap of Topaz hops take the fore on this one with that classic ‘Wilde Child’ haze to boot. Seriously smashable session beer to keep those summer daze burning bright.
PEACH MILKSHAKE IPA
We’ve dumped in 30kg of peach puree and dry hopped with a ton of Calypso hops for that ‘amped up’ stone fruit vibe. Don’t forget the 40kg of lactose for that super creamy mouthfeel. Making sure that ‘summer feeling’ carries on throughout the year.
BANOFFEE MILKSHAKE STOUT
Deliciously creamy stout with added lactose for that milkshake feeling all combined with Banoffee flavouring all add up to a ‘desert in your mouth’ beer. Are you ready for some ‘Wilde Days’?
LACTOSE HOP BOMB IPA
Are you ready to blast yourself into the cosmos? You best be, because 20 grams of Amarillo, Ekuanot and Galaxy hops per litre of beer all backed up with a ton of lactose, will ensure you’re seeing the stars in no time at all.
CASCADE SUPER SINGLE HOP
We’ve tipped our hats to one of the hops that arguably helped kick start the ‘craft beer’ movement … Cascade. Nearly 16 grams of this delightlul humulus lupulus go into every litre of this beer for a serious grapefruit tasting beverage.
CITRA AND MOSAIC PALE
Oats make up 15% of the grain bill in this beer, which promises to be velvety smooth and super drinkable. All that topped up with the freshest crop of Citra and Mosaic hops create a very juicy beer that you could quite easily stick to all day.
SALTED CARAMEL & CACAO NIB IMPERIAL STOUT
Have you got what it takes to tame this brute of an imperial stout? We’ve thrown in enough salted caramel and ‘big boy’ malts to sink a battle ship and fermented it all with a London ESB strain of yeast, and because we love you all, we’ve conditioned it on a ton of cacao nibs for good measure. No longer does the beast strike fear into your heart … for today, you are the ‘Beast Master’.
PEANUT BUTTER AND BANANA PORTER
Not many people know this but peanut butter was originally patented in 1884, right around the time the ‘Siege of Khartoum’ was taking place. We suppose you’re not really bothered about either of those facts and all you want to do is indulge in this rich and creamy porter. Dark malts combined with a healthy dose of lactose & natural peanut butter and banana flavourings will ensure you take siege of your senses.
HOPPY ENGLISH PALE
Be a true patriot and get some of this hoppy english beer down your pie hole. Yes, we all love the hazy hoppy American stuff, but the English liquid can be just as good … if you give it a chance. UK Cascade and a generous dose of Jester in the kettle and dry hopping stages will leave you feeling proud of your Country once again.
NEW ZEALAND IPA
A classic sessionable New Zealand pale ale made with heaps of Green Bullet and Nelson Sauvin hops, all backed up with oats and dextrin malt for a full bodied lower strength beer. Don’t take the risk of leaving the pub too soon and go get yourself another pint.
AMERICAN PALE ALE
California knows how to party … and this classic american pale will certainly hot up your day like you were sat on a beach in ‘The Golden State’. More than a few handfulls of Columbus, Cascade and Centennial hops will ensure this is a beer you go back for more of and keep that party going all night. Wilde Child puttin’ it down for Californ-i-a
We all know that nobody ever got anywhere in life by playing it too safe. Our burning desire to constantly produce bigger and better beers has resulted in nearly 2 kilos of hops per barrel of beverage and one beast of a brew. Here’s to the motivators, the risk takers and the achievers. Here’s to ‘Pushing Boundaries’.
Mango & Passionfruit Milkshake IPA
So, you’re one of these people that’s stuck in your own bubble and fail to see past the end of your own nose? Well get stuck into this juice bomb of an IPA with bags of Galaxy and Citra hops with a decent hit of real fruits and lactose for a creamy mouthfeel. This hazy reality is better than you thought, eh?
PINEAPPLE MILKSHAKE PALE
This beer is so bad (and we don’t mean in the ‘drain pour’ sense) that there is no turning back from the route it has chosen in life. As always, big American hops are at the fore with a massive dose of lactose for that thick mouthfeel and so much concentrated natural pineapple juice, you’ll think you’re sat on a Caribbean beach earning 20%.
NEW ENGLAND IPA
The hops that were maliciously thrown into this hop beast of an IPA are about to declare ‘Righteous Indignation’ on you by totally destroying your palate. Amarillo and Mosaic are the stars of the show here …need we say anymore? However, what we can say is that this is Wilde Child’s hoppiest yet.
Single Hopped Series
An ever changing beer made with the freshest hops available to us at the time. A light sessionable beverage that will keep you coming back for more. *CITRA Hop used as an example – sporadically changing.
Take a kaleidoscopic walk on the ‘Wilde side’ with this super fruity tropical IPA. A ton of Cascade, Citra and El Dorado hops combined with a decent hit of real fruit juice will make you feel like you’ve been smacked over the head with a fruit salad bowl and possibly bend your mind.
You’ve decided to up sticks and move to the other side of the pond. Just like this expatriate of a beer, it contains a strong english backbone of malt combined with the aroma that we all know and love that stems from the citrussy american hops. You won’t be back anytime soon.
Take a break from the norm and drink ‘Outside the Box’ with this mega fruity IPA. English malts and hops combined with a huge dose of juicy mandarins, considered good luck during Chinese New Year, will have you believing all your luck has come at once.
Chocolate Ganache Stout
The pursuit of pleasure is something we as human beings do best. Find ultimate pleasure in this creamy chocolate ganache stout while making your senses think all their Birthdays have come at once. For tonight, you live a ‘Hedonistic Existence’.
New World Red IPA
It’s a brave new world, but not the world you thought it would be. Heavily hopped red ales rule with a sinister citrusy iron fist and obliterate anyone’s tastebuds who dare to stand in their way.
We’ve all been there, haven’t we?
Stuck with a group of generic, unexciting, wishy washy ‘lager boys’ who don’t have a clue how to excite their taste buds.
Stand up to peer pressure and order something exciting. For tonight, you truly are a ‘social outcast’.
French Hopped Bitter
We’ve gone against the grain on this one. French hops meet English malts in a marriage made in heaven that will have even the most avant-garde individual pondering over what they’ve just drunk.
Here’s to anticonformism … here’s to being a ‘terrible child’.
This beer is a true contradiction. Dark malts mixed with a huge hit of citrussy new world hops will have even the staunchest traditional IPA drinker returning … when ‘Hades Beckons’.
Raspberry and Lemon Sour
Don’t let the slippery customer fool you with his fruity facade. This beer contains real fruit but will leave you sucker punched like a penny sweet shop sour candy and possibly turn your face inside out.
English Blonde Ale
Rise up and fight against the majority with this incredibly moreish English blonde. It contains bags of Boadicea hops that will make your taste buds declare all out war on your senses.
Bourbon Imperial Stout
This Hobo inducing Imperial Stout is made using 8 different malts, 2 European hops and the silky smoothness of Bourbon Whisky. Slightly roasty, slightly sweet, this deceptively smooth assault on the senses will have you coming back for more.
This truly is a hop ridden monstrosity. Pale and crystal malts combined with a triple dose of hops at the late and dry hopping stages will cause you to have a party in your mouth and everyone’s invited.
CREATURE OF DOOM
Described as ‘liquid bread’ in olden times, this Doppelbock has bags of malty character, one that we hope the Germans would be proud of. The Creature of Doom comes calling with it’s malty sweet smile but it’s dark intentions… Will you resist?